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Olive vegetables are a type of preserved vegetable created before the advent of modern refrigeration. It is an immensely popular dish in Southern China that is prepared by slowly cooking Chinese mustard greens with black olives and seasonings until fragrant and flavorful. Olive vegetables are rich in the nutrients of olive oil, a variety of vitamins, calcium and iodine necessary for the human body, as well as a variety of trace elements such as iron, zinc, and magnesium.
Weight: 180g
Ingredients: mustard leaves, vegetable oil, olive, salt, and preservative
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.