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How to soak & manage Dried Sea Cucumber.

How to soak & manage Dried Sea Cucumber.

PRECAUTIONS WHEN HANDLING DRIED SEA CUCUMBERS: 

  1. Sea cucumbers should avoid contact with oil, salt, and rice grain throughout the soaking process.

    泡发海参全程不能接触油,盐和米。

  2. Change water every 12 hours when soaking.

    浸泡时每12小时换水。


HOW TO SOAK DRIED SEA CUCUMBERS: 

Step 1:
 
在容器里倒入没过海参的水,放在冰箱里浸泡48-72小时(直到海参变软)。

Soak sea cucumber for 48-72 hours (until sea cucumber softens) in refrigerator. Make sure the sea cucumber is fully immersed in water.

Step 2:

将海参大火煮开20-30分钟左右。自然凉透后将海参置于冰箱,再浸泡24小时。之后再将海参煮开一次。

Bring the sea cucumber to a boil for about 20-30 minutes. Upon cooling, soak sea cucumber in the refrigerator for another 24 hours. Repeat step 2.

Step 3: 

用剪刀将泡软的海参沿腹部由下往上剪开。 清洗海参内部并去除所有的杂质。再泡24小时左右。

Cut the soaked sea cucumber upwards along the abdomen using scissors. Clean and remove all impurities inside. Continue soaking sea cucumber in clean water for about 24 hours.

Step 4: 

将发质好的海参冷冻储存方便以后食用。

Freeze and store the sea cucumbers for later consumption.


HOW TO STORE DRIED SEA CUCUMBERS?

Stored in its original packaging, they can be kept for a long time (2-3 years). Make sure to keep them in a cool, dry place like the pantry. If they are frozen, then they should be kept in the freezer and can be kept up to a year. 

If you've begin the thawing process, then the sea cucumbers should be cooked and consumed within 2 days. 




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