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Dried Aged Mandarin Peel AA (Premium Lao Chen Pi) 新會AA老陈皮 100g

RM 50.00
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  • Origin: Xin Hui, Guangdong China.
  • Aged Years: 20 years +/-
  • Dried mandarin peel / dried tangerine peel (陳皮) has been widely used in Chinese cooking for hundred of years. You can add a little piece of it into soups, congee and even in desserts. 
  • A versatile ingredient that can be used in many savoury or sweet dishes. Its subtle fragrance will enhance the flavour and take the dish up a notch.

  • Cooking Preparation:
    - Soak in water to rehydrate lightly before cooking.
    - Scrape off the bitter white pith.

  • Shelf Life: will last indefinitely if stored in an airtight container in a cool, dark place away from heat / drastic temperature changes / sunlight. 
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