Hello March Pumpkin Quinoa Ramen are made from, main ingredients – Quinoa & Pumpkin, and other natural ingredients like Corn Starch and rock salt.
Naturally produced without any preservatives, colouring and flavouring.
It is absolutely suitable for vegan and vegetarian too.
You can just cook with your own secret recipe and the natural, nutritious and tasty noodles is ready to serve!
Country of Origin: Product of Malaysia
Ingredients: Wheat Flour, Pumpkin, Corn Starch, Quinoa, Rock Salt. Net Weight: 62.5g x 4pcs
Storage Method: Store in a cool, dry place and away from heat and direct sunlight. Close tightly and consume as soon as possible once opened.
Features: √ 100% natural. √ Made from high-protein wheat flour, organic raw Quinoa. √ No preservatives. √ No artificial colouring & flavouring. √ No added alkaline water. √ No trans fat. √ Malaysia Jakim Halal certified. √ Suitable for vegetarian & vegan.
Allergen Information: This product contains wheat and gluten. Manufactured in a facility that uses wheat, grains, soybean, oat, barley and sesame seeds products.
1.Pour 500ml water into the pot and boil. 2.Cook the noodles in the boiling water for 3-5 minutes.
3.Drain the noodles: a.)Soup: add into ready hot soup. b.)Fry: fry with favourite ingredients. c.)Stir dry: stir with scallion oil, soya sauce and ready ingredients.