- Hello March Pumpkin Quinoa Ramen are made from, main ingredients – Quinoa & Pumpkin, and other natural ingredients like Corn Starch and rock salt.
- Naturally produced without any preservatives, colouring and flavouring.
- It is absolutely suitable for vegan and vegetarian too.
- You can just cook with your own secret recipe and the natural, nutritious and tasty noodles is ready to serve!
- Country of Origin: Product of Malaysia
Ingredients: Wheat Flour, Pumpkin, Corn Starch, Quinoa, Rock Salt.
Net Weight: 62.5g x 4pcs Storage Method: Store in a cool, dry place and away from heat and direct sunlight. Close tightly and consume as soon as possible once opened.
Features:
√ 100% natural.
√ Made from high-protein wheat flour, organic raw Quinoa.
√ No preservatives.
√ No artificial colouring & flavouring.
√ No added alkaline water.
√ No trans fat.
√ Malaysia Jakim Halal certified.
√ Suitable for vegetarian & vegan.
Allergen Information: This product contains wheat and gluten. Manufactured in a facility that uses wheat, grains, soybean, oat, barley and sesame seeds products. Cooking Instruction:
1.Pour 500ml water into the pot and boil.
2.Cook the noodles in the boiling water for 3-5 minutes.
3.Drain the noodles:
a.)Soup: add into ready hot soup.
b.)Fry: fry with favourite ingredients.
c.)Stir dry: stir with scallion oil, soya sauce and ready ingredients.
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