The Iberico Pork Ribs are dry aged for 20 days and smoked to perfection using Applewood. Applewood contains a high concentration of sugar molecules that essentially caramelise the outside of the ribs. The smoke produced by burning applewood infuses a sweet, savoury flavour. During the smoking process, the ribs are then glazed thoroughly with Gula Melaka yakiniku glaze.
Frozen items are only delivered to areas in KL, PJ, Shah Alam, Klang.