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A1 Instant Chicken Curry Sauce (Kari Ayam) 咖喱鸡即煮料 200g

RM 5.50
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Ingredients: Chilli, Onion, Vegetable Oil, Spices, Garlic, Salt, Ginger, Corn Grits, MSG, Lemongrass, Sugar, Benzoic Acid, Potassium Sorbate. Cooking Instructions: 

1. Chicken / meat (0.6kg), potato (150g), water (300ml), fresh thick coconut milk (100g) and a packet of A1 Instant Chicken Curry sauce. (Add only 100ml of water for thicker curry) 2. Sauce the curry sauce together with chicken / meat & potato in a pot until aromatic. Add in water. Let it boil and lastly add in coconut milk. Simmer over low heat until chicken / meat becomes tender (Approx 20 minutes).

 Storage: Keep in dry and cool place

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