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A1 Rendang Instant Curry Sauce A1冷当咖喱酱料 230g

RM 5.50
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  •  230g per pack
  • Ingredients:Onion, Vegetable Oil, Mixed Spices, Chilli, Lemon Grass, Salt, Coriander Seeds, Turmeric, Garlic, Cumin Seed, Fennel Seed, Sugar 
  • Origin: product of Malaysia

Preparation and Storage:

Rendang Curry Recipe Ingredients:

A. 230g A1 Instant Curry Sauce,1 kg Meat or Seafood

B. 5 Shallots,5 pips Garlic,Appropriate Ginger (minced),10 Slice Curry Leaves,
2 stalks Lemon Grass (Smashed)

Cooking Method

1. Use Ingredients A marinated together, leave it for 10 minutes.
2. Heat oil sauté Ingredients B, pour marinated Ingredients into wok, frying with high heat. Add some water, stir frying well with gravy, remove from heat. Serve while hot. (Randomly add some coconut milk / chili sauce / tamarind juice)

Storage & Expiry:

  • Store in a cool place such as your pantry or a kitchen cabinet.
  • Expiry: contact us
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