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A1 Seafood Instant Curry Sauce A1鱼类咖喱酱料 230g

RM 5.50
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  •  230g per pack
  • Ingredients:Chilies, Mixed Spices, Onion, Garlic, Salt, Sugar and Vegetable oil
  • Origin: product of Malaysia

Preparation and Storage:

Seafood Curry Recipe Ingredients:

  • 230g A1 Instant Curry Sauce
  • 1 kg Fish, Cuttlefish, Prawns, Shells or other types of Seafood.
  • 100 ml Coconut Milk

Cooking Method:

1. Use 230g A1 Seafood Curry Sauce add into 500ml of water to boil.
2. Add fish or other seafood, stir thoroughly boil.
3. Lastly, add in appropriate coconut milk or tamarind juice. (Optional add in lady finger lemon grass or onion).

Storage & Expiry:

  • Store in a cool place such as your pantry or a kitchen cabinet.
  • Expiry: contact us
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