It is mainly produced in Da Lian , Mainland . It is slightly light in colour, thin in size, tall in shape, tastes sweet and slightly salty, has fibre texture when eat, and has a wet texture. It is usually used for soup or porridge.
Efficacy: : Nourish the Yin and kidneys · Invigorates the liver and removes body heat
Specialty: Small Size/ Plump and intact
Direction to use Wash the dried scallops with clean water, soak it in hot water for about 1 hour, the water used is retained, then it can be cook.
Notice It is normal for salt frost appears on this product.
Storage Method Suggested keep in FROZEN to store (-0°C Below).
温馨提示： 干贝一般不需浸泡亦可直接烹调。 储存方法 建议冷藏于冰箱冷冻库保存（-0°C 以下）。