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Classic Pork Siew Mai 经典烧卖 (15 pcs) 385g

RM 13.80
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A traditional Chinese dumpling originated from the Cantonese cuisine. It is often served as a dim sum snack.

  • Ingredients: Pork, Lard, Wonton Wrapper, Sugar, Water, Spanish Mackerel Paste, Onion, Tapioca Starch, Sesame Oil, Salt, Contains Food Conditioner, and Pepper.
  • Origin: Malaysia
  • Steam: Remove from freezer and steam for 10 minutes. 
  • Microwave: Pre-heat dumpling in microwave for 1-2 minutes 
  • Boil: Remove from freezer and boil for approx. 10 minutes. 

Storage & Expiry:

  • Keep frozen -18℃.
  • Best to consume: contact us


  • Change in quality may occur if merchandise is repeatedly thawed and refrozen. 
  • Frozen items are only delivered to areas in KL, PJ, Shah Alam, Klang. 

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