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Dried Big Cuttlefish (Sotong Kering) 大吊片干

RM 36.00
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Description: 

  • Soft in texture with a strong aroma. 

  • Size: Approximately 7-8 inches.
  • Suitable For: making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.

  • Processing method:
    Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking.

  • Storage:
    Place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
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