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Dried Clams (LaLa) 干啦啦 200g

RM 12.00
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  • Commonly used to replace dried scallops as its cheaper. Can be used to stir-fry, braise, or add them into soup . The clam meat will enhance the flavour of the soup, giving them a hint of sweetness.

  • Tip to remove piscine / fishy taste:

    1) Rinse them under running water & soak for about 5 mins.
    2) Marinate with aged cooking wine (yellow wine)
    3) Cook with ginger & cooking wine. 
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