Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头 (海底鸡-煲汤专用-甜)
RM 16.50 RM 0.00
Seasonal dried cuttlefish head that is highly sought for due to its strong umami and sweet taste. This is the best natural flavour enhancer for any soup! Add 1 - 2 pieces into your soup and let it boil for about 1 hour.