Suitable For: making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.
Processing method： Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking.
Storage： Place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
