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Dried HK Cuttlefish 香港墨鱼

RM 23.50
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Description: 

  • Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.

  • Size: Approximately 2 Pieces (95-100)
  • Suitable For: making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.
  • Origin: Hong Kong

  • Processing method:
    Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking.

  • Storage:
    Place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
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