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Dried Korean Oysters (SS) 蠔豉(较小) 200g

RM 36.00
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  • Suitable for braised dish, stew soup, cook dish, fried food, etc.
  • Suggested Amount to use: Approx. 50-80g, can be adjusted according to personal preferences and the portion you are cooking. 
  • How do I prepare it?

    • Rinse to remove excess salt and grit.
    • Before cooking, soak in water for at least half an hour or until soft (depending on size and quality).
    • You can reserve the soaking liquid for cooking, but make sure to strain the grit sediment.}

  • Storing: Keep refrigerated to maintain freshness and prevent molding.
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