Salted black beans (豆豉) are also known as fermented black soybeans, or preserved black beans. They are commonly used in a variety of braised or stir fry Chinese dishes.
Salty, savoury, and with a hint of fermented bitterness.
Suitable For Making:
Pork Spareribs
Steam Fish with ginger
Steam Tofu
Stir-fry chicken/ beef
Stir-fry seafood
Storage & Expiry:
Please store item vacuum seal / air tight container.