Dried Salted Black Bean 豆豉粒 500g

Salted black beans (豆豉) are also known as fermented black soybeans, or preserved black beans. They are commonly used in a variety of braised or stir fry Chinese dishes. 

• Salty, savoury, and with a hint of fermented bitterness.

Suitable For Making: 

• Pork Spareribs 
• Steam Fish with ginger
• Steam Tofu
• Stir-fry chicken/ beef 
• Stir-fry seafood

Storage & Expiry: 

• Please store item vacuum seal / air tight container. 
• Keep them refrigerated. 
• Best to consume within 6 months.