Flounder Fish Meat 左口鱼肉 100g

RM 20.00

Quantity

- +

如果您选择快递服务，请不要购买。此物品需要存放在阴凉干燥的地方，避免阳光和潮湿。但是送货期间情况难以预测，产品可能会变质。我们将不承担责任。希望您能谅解，感谢。

Not recommend to buy if you will choose courier service for delivery. This item need to keep in cool, dry place away from sunlight and humidity. But during delivery time the situation is unpredictable, product may get spoil. We will not be liable for any loss or damage. Your kind understanding is highly appreciated.

Description:

100g per pack
A dehydrated flat fish which is also known as sole fish.
You can make dried flounder into powder form after toasting it. Use the dry mill of your blender to grind into a powder form and you can keep it in an airtight container for 3 months and add it to your dishes anytime when you need it for your cooking.
Dried flounder is good for adding flavour to soups and meat fillings for wontons. It is also a key ingredient in making the flavourful broth for fish soup/ fish head steamboat.
Origin: HK
Storage: Keep in cool place