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Globo Thailand Chicken Rice Set (Sauce & Soup) 海南鸡饭 (酱料+汤料) 配套 120g

RM 9.00
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Description: This packet contains Rice Seasoning Sauce Mix, Dipping Sauce and Soup Powder.

  • Serving: 2 Pax
  • Instructions:

    Chicken Rice (Serves 2): Making Chicken Rice

    1. Prepare 250-300g chicken breasts or thighs
    2. Put 200g rice and chicken rice seasoning sauce mix (32g) in a rice cooker. Pour in
        appropriate amount of water and mix well. Then arrange the chicken on top. Close
        the lid and switch on
    3. Let it cook and serve hot with soup and dipping sauce

    Making Chicken Soup And Dipping Sauce

    1. Mix 1 packet soup mix (8g) with 400 ml hot water. Stir well
    2. Tear sauce pouch (80g) open and poor equally into 2 small sauce cups. Ready to
        serve

  • Allergy Advice: Contains Soybean, Wheat.
  • Ingredients: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Turmeric, Hydrolysed Soy Protein, Flavour Enhancer (Disodium 5'-Ribonucleotide (E635)), Stabiliser (Xanthan Gum (E415)), Acidity Regulator (Ascorbic Acid (E300)), Natural Flavouring.

    Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabiliser (Xanthan Gum (E415)), Flavour Enhancer (Disodium 5'-Ribonucleotide (E635)), Acidity Regulator (Ascorbic Acid (E300)), Preservative (Sodium Benzoate (E211)), Natural Flavouring.

    Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper Powder, Soybean Oil, Spring Onion, Coriander Root, Anti-caking Agent (Silicon Dioxide (E551)) (Fine), Acidity Regulator (Malic Acid (E296)).

  • Storage: Store in a cool dry place.






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