Description: This healthy, fat free curry paste is made from only the freshest hand picked green chilli's to ensure a tantalising and deliciously spicy taste for your own home made Thai green curry. Green curry is well known for being the hottest of all Thai curries, as well as for its sweet and distinctive flavor. Green curry is a very popular dish in Thailand and in many foreign countries around the world.
Serving Size: 2 pax
Instructions:
Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the packet.
Slice 250 g sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil.
Add some eggplant, sweet basil leaves, kaffir lime leaves and chilli. Cook until tender.
Add fish sauce to taste. Serve with vermicelli or cooked rice.
