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Globo Thailand Kao Soi Seasoning Mix (Egg Noodle Curry Mix) 咖喱鸡蛋面调味料 50g

RM 6.00
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Description: Kao Soi originates from the hilly area of North Thailand. Traditionally it is accompanied by fresh egg noodles. To use it, add half a cup of coconut milk with the contents of this packet. Stir fry till its fragrant and then add a meat of your choice. Cook till the meat is done and add two cups of coconut milk and three cups of water. Lower the heat and simmer for a few minutes. Add Soy sauce and chilli to your preference.
  • Serving Size: 2 pax
  • Instructions:

    1.Heat a wok or frying pan and add ½ cup (120ml) coconut milk together with the
       contents of this packet.
    2. Add 500 g of chicken or beef and cook until done.
    3. Add 2 more cups (480ml) of coconut milk and 3 cups (720ml) of water, bring to the
        boil. Lower the heat and simmer until the meat is tender.
    4. Serve with cooked egg noodles. Add soy sauce, lime juice, shallots and chilli to
        taste.

  • Ingredients: Spices 32.5%, Sugar 29%, Salt 25%, MSG 8%, Curry Powder 3.5%, Citric acid 2%.

  • Storing: Store in a cool dry place.

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