Description: Shrimp Tom Yum or Tom Yum Gong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.
Serving: 2 Pax
Instructions: 1. Boil 2 cups (480ml) water. 2. Empty the contents of this packet. 3. Add shrimps and mushroom. 4. Before serving, add fish sauce or salt and lime juice to taste.
Suggested Uses: Fish, mussel, scallop and other meats. - Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
