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Globo Thailand Yellow Curry Paste 黄咖喱酱 50g

RM 6.00
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  • Serving Size: 2 pax
  • Instructions:

    1.Slice 250 g beef or chicken.
    2. Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the
        packet. Stir-fry until oil appears on top.
    3. Add meat and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil.
    4. Put in some potato and onion. Cook until tender.
    5. Add fish sauce to taste. Serve with cooked rice.

  • Ingredients: Garlic 21.0%, Shallot 19.0%, Vegetable Oil (Palm and Soybean) 17.0%, Spices (Coriander Powder, Cumin Powder, Mustard Powder) 12.0%, Salt 9.5%, Lemongrass 7.5%, Shrimp paste (Shrimp, Salt) 7.0%, Chilli 5.0%, Galangal 2.0%.

  • Storing: Store in a cool dry place.

  • Allergen: Contains Soybean, Wheat, Sesame.
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