Gu Yue Long Shan 8 years Zhuang Yuan Hong Cooking Chiew 古越龙山状元红绍兴八年陈娘酒
RM 155.00 RM 0.00
Huang jiu is commonly consumed warm, as the richness from the flavour compounds are released better when warm.
Zhuang yuan hong ('scholar red') is a famous type of huang jiu whose name was derived from traditional cultural household rituals. If the family has a son, the wine would then be drunk just as he is ready to take the imperial examinations.