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HK Amoy Chu Hou Sauce (Best Seller) 香港淘大柱侯酱 235g

RM 28.00
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Made from Amoy fermented salted soy bean and various spices with strong aroma. No added preservative. No added flavour enhancer. Suitable for braising meat.
  • 235g
  • Origin: Hong Kong
  • Ingredients: Water, Fermented Salted Soyabean (Soyabean, Water, Salt, Wheat Flour), Sugar, Salt, Sesame Paste (Sesame, Canola Oil), Garlic, Soy Sauce (Water, Soyabean Salt, Wheat Flour), Colour (Plain Caramel), Spices, Red Bean Curd (Water, Soyabean, Salt, Rice Wine, Red Rice Koji, Sugar, Spices), Rice Wine (Water, Rice), Yeast Extract, Modified Starch, Ginger. 
Storage & Expiry:
  • Close the lid tightly and keep refrigerated after use. 
  • Expiry: Dec  2022

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