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Homemade Anchovy Soup (Frozen) 江鱼仔汤 (冷冻)

RM 12.00
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This is a versatile soup stock and can be used as a soup base for Japanese (it is similar to dashi stock) , Korean, and Chinese (Pan mee stock) cooking as well. 
  • No MSG
  • No Preservatives
  • Serves:  2-3 pax
  • Expiry Date: 3 months from production date (keep in freezer)
  • Ingredients: Anchovies deboned & cleaned, Ginger Slices, Water

  • Heating Method: 
    - Please ensure food is properly thawed before warming up.
    - Warm soup up in a pot.

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