Description:- Weight: (25g x2) 50g per pack
- Ingredients: Codonopsis Pilousulae 党参，Angelicae Sinensis 当归，Fig 无花果，Polygonatum Odoratum 玉竹，Fennel 小茴，Coriander 芫茜，Glycyrrhiae Preparata 甘草。
Preparation: - Pour in 2800ml water.
- In boiling water, add in 6 to 8 pieces of black garlic, 2 packets of Kee Hiong Bak Kut Teh herb pack (do not open the herb pack), a little bit of salt, two table spoons of soy sauce, two table spoons of light soy sauce, 1-1.5kg meat.
- Boil for approximately 1 hour under medium temperature, add in some salt to your own preference and cook another 10 minutes until meat is tender.
Storage & Expiry: - Store in a cool dry place.
- Expiry: contact us
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