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  • MASFOOD  CRISPY FLOUR.jpg

Masfood Crispy Flour For Frying Chicken or Meat 定好脆香鸡配料 160g

RM 6.00
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INGREDIENTS:

(A) Marinade: Black Pepper, Salt, Spices Mix.

(B) Crispy Flour: Flour , Salt, Rice Flour, Corn Flour , Black Pepper, Baking Powder and Spices Mix.

 

PREPARATION :
1kg Chicken meat, 2 pcs. of egg white.

 

COOKING METHOD:

1. Add (A) marinade in chicken meat, mix well and set in the fridgeat at least 1 hour.

2. Add egg white in chicken meat and mix well.

3. Coat meat evenly with (B) Crispy Flour one by one.

4. Heat up half a pot of oil (about 3 to 4 minutes) and deep fry chicken meats fillet until golden brown. When cooked remove and drain.

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