Shrimp Roe Powder 虾籽粉 60g

RM 21.00

Quantity

- +

Description:

Shrimp roe, also known as shrimp eggs, have a strong umami flavour. It is used during the Ming Dynasty as an important seasoning in many dishes, noodles, wonton and dimsums.

They can be used to prepare soup noodles, dried noodles, scrambled eggs, steamed eggs, fried vegetables, boiled meat, tofu, and many more.

Instructions:

- For best results, toast the powder in a dry pan over medium heat just before
sprinkling over foods. Within a minute, you should smell the seafood fragrance of the
dried shrimp roe powder.
No additives (Preservatives, MSG, Coloring)

虾籽含高蛋白和较多的虾青素－提供必需脂肪酸，促進脂溶性維生素嘅吸收－港式鲜虾云吞的必要材料－适用于湯麵、撈麵、炒雞蛋、蒸水蛋、炒菜、煮肉類、煮豆腐－厨房好帮手，家里必要的调料.