Description:
Malaysian traditional cuisine, Ready to serve in 25 mins. - 200g per pack
- Serves 6-8 person
- Halal: Yes
- Ingredients: Soya Oil, Onion, Lemongrass, Galangal, Sugar, Chilli (7%), Garlic, Salt, Ginger, Kaffir Lime Leaf, Turmeric Leaf, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Tamarind, Contains Modified Corn Starch (E1414) as Permitted Thickener, Fennel and Cinnamon
- Origin: Malaysia
Suitable For: - Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while.
- Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes.
- Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk, bring to boil.
- Once the gravy starts thickening, add in 30g fried dessicated coconut and stir for 3 minutes. Serve hot.
Storage & Expiry: - Store in a cool place such as your pantry or a kitchen cabinet. Refrigerate once opened.
- Expiry: contact us
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