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Tianjin Wu Jia Pi Chiew (Eleutherococcus Bark) 天津五加皮酒

RM 45.00
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DESCRIPTION:

A medicinal wine distilled from sorghum and more than 20 Chinese herbs such as wu chia pi, dried tangerine, prepared rhizome of rehmannia, Chinese angelica, liquor ices. 

  • Ingredients:wu chia pi, dried tangerine, prepared rhizome of rehmannia, Chinese angelica, liquor ices. 
  • Origin: Product of China

Suitable For: 

  •  used to treat bone metabolism diseases
  •  strengthen muscle and bone.

Storage & Expiry: 

  • Store in cool place such as pantry and kitchen cabinet.
  • Expiry: contact us
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